Vegetarian Peking Duck

Upcoming full moon day the sisters make a vegetarian dish Peking Duck to treat members of the family then, so is the whole house will have special foods for particular full moon day of Autumn!

MATERIAL
Fried tofu, cut in half lengthwise 2 pieces
Soft tofu soaked: 3 pieces
Fresh shiitake: 6 female
Porcini: 1 tree
Mushroom needle: 80g
Veggie sauce: 1M
Non-operating boaro, minced ginger
Honey, cinnamon apricot wine recipe, vegetarian oyster sauce
Five spice powder, flour, water
Edible oil, oil color thing, ground pepper
Perfume and seasoning from mushrooms

1. Preliminary treatment:

2. Perform:

– For oil 1M, 1M boaro fees, for the fungus to sauté, then add the marinade sauce 2M.

– Spread tofu pieces, sprinkle over 1 less flour. In turn spread in layers, white surface of fried tofu to outside pressure on the piece of tofu and white ki up, add chicken thighs mushrooms, shiitake mushrooms, needle mushrooms, then add 1 tofu set up on. Tightly sealed and the material into rectangular blocks. Scarlet smear on the outer shell.

– Frying pan for gold brittle and components adhesive back.

– Boil water 3M, 1M veggie sauce, vegetarian oyster sauce 1m, stir until slightly thick, the sprinkling on vegetarian duck skin.

3. How to use:

Serve with rice or bread.