Goby fish hotpot

Today invited the sisters to learn to cook the sauce pot typical of Southern people then, not that hard!

MATERIAL
Goby: 400g
Chopped chilli: 1m
Snail meat: 150g
Choke sauce: 200g
Mam components: 100g
Roast slice available: 200g
Pork bones: 1/2 kg
Coconut water: 1 liter
Minced lemongrass: 1M
Minced garlic: 1m
Ngai bun: 1 piece
Eggplant: 1 left
fresh bun
Citronella plant, bird’s eye chili, bitter herbs, stems guns, price, flowers to add, cotton squash
Sugar, fish sauce, salt
Fermented rice vinegar

1. PRELIMINARY PREPARATION:

– Cook the broth: ½ kg cooked pork bones with 3L water pipe in one hour with low heat, uncovered and wedge 1m salt, sugar and 1M 1M Ajinomoto MSG.
– Fish cleaning contract. Snail clean, wash with fermented rice vinegar to clean viscous LISA then rinse in cold water.
– Ngai bun lightly toasted.
– Citronella pounded.
– Eggplant chopped in half, slice diagonally.
– Bitter vegetables washed. Communist guns fiber stripped, washed, cut into pieces to taste. Flowers to add off the yellow pistil, rinse. Know-washed cotton, drain.
2. IMPLEMENTATION:

– For colorful fish and fish parts into the cooking pot with 1 liter of fresh coconut water, then filtered out properly.

– Non-aromatic garlic, lemongrass, chopped chilli, for water, filtered sauce, noodles and lemongrass Ngai General boil pounded on. Let the eggplant into.

3. HOW TO USE:

Serve soup with goby fish to snails. Served with rice noodles, roast pork and vegetables. Chili fish sauce.