Sweet and sour chicken

coming “banquet” of the company that you still do not know how to cook and treat everyone as everyone admired eyes, sweet and sour chicken could be a hint or for you. This dish tastes Bui Bui eating of chicken, sour taste of vinegar bar and special bar is the leopard’s crunchy cashews fat would make people “addicted” this dish is always there.

MATERIAL
Cheek meat chicken thighs: 400g
Roasted cashew nuts: 50g
Red bell peppers: 50g
Onions: 50g
Peas left: 50g
Corn: 50g
Minced ginger, ginger fibers, oyster sauce, cilantro
Minced garlic, chopped bird’s eye chili, sugar, pepper, cooking oil
Fermented rice vinegar

1. PRELIMINARY PREPARATION:
– Sliced chicken bones removed, cut 2.5cm cubes, marinated 1m County wedge, 1 / 2M minced ginger, 1 / 2m bird’s eye chili, Fuji 1M Soy sauce, rice vinegar and fermented 1M AJI-NO-MOTO®.
– Bell peppers, onion slice, such as chicken thighs. Peas halved. Boiled corn and peas, fish out to dry.
– Corn cut out eating.
2. IMPLEMENTATION:
Non-aromatic garlic, stir fry the chicken over high heat, add cooked chicken 1-2m water, add corn, peas and stir, the bell pepper, onion and ginger stir fry followed yarn, wedge 1 / 2M line, 1M oyster sauce, rice vinegar fermentation 1M AJI-NO-MOTO®, turn off the heat.
3. HOW TO USE:
Presenting cuisine dish, add cashews, cilantro and sprinkle with pepper.