Braised chicken with tamarind

Only a little variation would make chicken warehouse becomes “captured rice” superior! With this repository, you do not just have chicken with ginger warehouse as usual, but also many other unique flavors: sour of tamarind, lemongrass and sesame fried fragrant, slightly spicy pepper, five spice powder concentrations bit … Pads chicken hunter sauce soft brown shirt match, thinking has cravings!

MATERIAL
Garlic Chicken Thighs: 500g
Me milking: 100g
Ginger cut thread: 2M
Lemongrass slice: 1/2 cup
Roasted white sesame stamping: 4M
Bird’s eye chili, cilantro, scallions
Cashew oil, five spice powder, sugar, salt

1. PRELIMINARY PREPARATION:
– Me soaked with hot water 2/3 cup filtered water grab me. Crushed bird’s eye chili. Cut cilantro.
– Cut into bite size pieces of chicken thighs, marinated 1 / 3M powder five spice powder, 2/3 cup tamarind juice, sugar 4M, 1 / 2M salt, 1/2 cup soy sauce “Fuji” AJI-it- MSG 1M MOTO®, 1M and 2M lemongrass ginger. 10 minutes to soak.
2. IMPLEMENTATION:
– Non-aromatic lemongrass and ginger with oil 1M thing, hunting for fried chicken, add bird’s eye chili, roasted sesame 2M medium heat uncovered warehouses. Kho match again until water vapor, turn off the heat, the scallions, cilantro and sprinkle sesame seeds on top.
3. HOW TO USE:
– For warehouses chicken dish, served with rice and vegetables.