Considered spicy scallops

MATERIAL

 
Fresh scallops considered: 200g
Onions: 1/2 tubers
Yellow bell pepper: 1/2 left
Scallions: 2 stalks
Minced garlic, chili grind, dry paprika, chili sauce, fish sauce, cashew oil, pepper, sugar, white wine, oil AN1.

PRELIMINARY TREATMENT:
– Considered scallops washed, drained, 1/2 m marinated pepper, seasoning AIJ-ngon® 1m in 5 ‘.
– Onion slice and cut tubers areca zone type, each about 2 cm pieces, cut bell peppers lozenges 2cm edge, green onions diagonally cut 2cm.
2. IMPLEMENTATION:
– Non-aromatic garlic with 1M 1M cashew oil, the cones of messages quickly fry over high heat, for white wine 1M deodorant, stirring, for a disc.
– Saute aromatic 1 / 2m thing minced garlic with oil, 1 / 2M grind pepper, paprika 1m. Add onion, bell peppers sauteed yellow quickly. Dog whistle messages, stirring, seasoning seasoning Aji-ngon® 1m, 2m sugar, 1 / 2M sauce, chutney 1M. Sauté quickly, turn off the heat. Scallions into shock for them.
3. HOW TO USE:
For a disc decorated with a little coriander braised vegetables. Serve hot with bread or rice.